Receiving customers and helping them choose the appropriate table.
Provide a list of available foods and beverages and provide detailed information about ingredients and potential food allergies.
Preparing and preparing the tables and ensuring the appropriate number of utensils, water bottles, and other dining table equipment.
Informing customers of the offers available for today.
Assist customers and provide menu recommendations upon request.
Participate in selling products when needed.
Get accurate food and drink orders, using point-of-sale ordering software or requesting coupons.
Communicate order details to kitchen staff.
Preparing and processing food and beverage orders.
Ensure that dishes and utensils are clean and sorted regularly.
Arranging and preparing the table and maintaining the appropriate appearance of the restaurant.
Deliver checks and all invoices periodically.
Follow up on unclean dishes and equipment and carry them to the interior of the restaurant to the organization department.
Review daily specials, menu changes and specifications.
Follow the rules of hygiene, health and safety.
Providing distinguished customer service to guests.
What are the duties of the cashier?
Receiving customers when entering or leaving the store.
Manage transactions with customers using cash registers.
Review and inspect merchandise and ensure pricing accuracy.
Inventory and collect payments whether in cash or credit cards.
Issue receipts, refunds or changes.
Redeem coupons and purchase vouchers.
Monitor and follow up on the available stock of products and place an order for new products before stock runs out.
Resolving customer complaints, guiding them and providing necessary information.
Keep exit areas clean and tidy.
Track budget transactions and report any discrepancies.
Follow up on exchanges and returns of products.
The employee must:
Commitment to the provisions of applicable laws, regulations, decisions and systems and working to implement them.
Carrying out the work assigned to him/herself accurately and honestly, and completing it on the appropriate dates in accordance with the established performance rates.
Commitment to official work hours and allocating working hours to perform his job duties.
Harat Barista Foundation + Intermediate levels
Understanding Coffee Beans Manage your workspace and organize tasks
Coffee extraction process and its preparations
Evaluation of milk quality and ideal steaming method
Water quality and its effect on coffee
The job of the barista is dealing with customers and managing the café
General cleanliness of equipment and its impact on workflow
We need waiters, baristas and cashiers. Contact 33747914
