The Ritz-Carlton Hotels in the State of Qatar announced the availability of vacant employment opportunities for many specializations in the hospitality sector, and here are the details.
What are the duties and responsibilities of a receptionist in hotels and companies?
Greeting clients or hotel guests when they arrive at the reception desk.
Directing customers to the next step (meeting another employee, room number, or heading to another office within the facility).
Receiving messages and phone calls and forwarding them to other employees within the facility.
The employee must:
Commitment to the provisions of applicable laws, regulations, decisions and systems and working to implement them.
Carrying out the work assigned to him/herself accurately and honestly, and completing it on the appropriate dates in accordance with the established performance rates.
Commitment to official work hours and allocating working hours to perform his job duties.
Required jobs:
Loss prevention officer.
Senior Sales Manager – Government.
Assistant Manager – Catering and Conference Services.
Hotel Cleaning Expert – Transformation Leader.
Front desk agent (Mandarin speakers only).
Assistant outlet manager.
Front desk agent.
sales executive.
Hotel cleaning supervisor.
Guest Experience Expert – Front Office.
Assistant Manager of Housekeeping.
Assistant Event Manager/External Catering – Arabic Speaker.
Groups coordinator.
Food and beverage service expert.
Guest Relations Agent.
Food and Beverage Service Expert – Waiter/Waitress.
Medium truck driver.
Spa therapist.
Kumis Thani – Culinary.
General technician.
Comis III.
Guest Relations Agent.
Hotel cleaning expert – laundry facilities.
Club lounge agent.
Barista.
nurse.
Swimming pool maintenance engineer.
Guest Experience Expert – Guest Relations (Russian speakers only).
Demi Chef De Party _ Bakery.
The receptionist is called the Receptionist in English, and the nature of his office work can be classified as administrative work, as the main tasks of the receptionist lie in performing all the basic functions of receiving customers, making reservations, and cashier tasks, in addition to administrative tasks.
