Minor Hotels in the State of Qatar has announced the offering of vacant job opportunities for many specializations in the hospitality sector, and here are the details in the rest of the article.
Required jobs:
Group Food and Beverage Cost Controller.
Chief Accountant.
Group Sales Events Manager.
Chef de Partie (cold cuisine).
Group Sales Manager.
Comis III.
Alternate Director.
Front desk manager.
Food and Beverage Captain.
Engineering Cluster Manager.
Group Sales Manager (Arabic speaker).
Stock cooker.
Group Director of Sales and Marketing.
Chef De Partie.
Director general.
Group Sales Executive.
Head chef.
Housekeeping Supervisor.
Food and beverage hostess.
Food and Beverage Captain.
Food and beverage facilities.
Barista.
Home care employee.
Commis All – Pastry Bakery.
Chef De Partie.
Spa therapist (female).
electrician.
Bell host.
Guest service agent.
Responsible for People and Culture Affairs.
Food and beverage waitress.
Food and Beverage Supervisor.
Housekeeping Supervisor.
Guest Service Supervisor.
Group Accounts Receivable Supervisor.
Guest Service Agent (Arabic Speaker).
Lifeguard.
Air conditioning technician.
Conditions required for submission:
Experience in the hospitality sector and hotel business.
Proficiency in communication and communication skills with others.
What are the duties and responsibilities of a receptionist in hotels and companies
Greeting clients or hotel guests when they arrive at the reception desk.
Directing customers to the next step (meeting another employee, room number, or heading to another office within the facility).
Receiving messages and phone calls and forwarding them to other employees within the facility.
